The potato is the world’s fourth most important food crop, behind wheat, rice and corn. Potatoes are susceptible to many diseases. The causal agents for these diseases include bacteria, fungi, mycoplasmas, viruses, viroids and nematodes.
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Late blight
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Late blight (Phytophthora infestans), also known as Irish blight, is one of the most devastating potato diseases – if not controlled, it destroys the crop.
Conditions of high moisture and moderate temperatures over several hours encourage development of the disease. Night temperatures of 10ºC to 16ºC and day temperatures of 16ºC to 22ºC are ideal.
Rain, dew, overheard irrigation and high humidity (greater than 90%) can create an environment where disease development is favoured.
Lesions on the leaves and stem become visible as small flecks within a few days of the infection period. These expand to watersoaked, grey-green areas on the leaf. The affected tissue becomes gray to tan in colour and is dry and dead within a few days. Lesions are often surrounded by a halo of lighter green tissue. The disease may also develop on leaf petioles and stem tissue.
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Application timing
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Acrobat SC should be applied with Polyram 750DF (mancozeb) or Polyram DF as a protectant treatment 7 to 10 day intervals when conditions favour late blight disease development, before the disease is evident.
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This information is also available in the Acrobat SC Technical Manual.
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Download pages here.
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